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Hao Xu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Scholarly Papers (1)

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Metabolomic and Flavour Analysis Reveals the Chemical Basis of Honey Aroma and Taste in Leafhopper-Pierced Tea

Number of pages: 50 Posted: 16 Jun 2025
Jinlong Lin, Jianping Ma, Ronghui Wen, Hao Xu, Jiawei Yan, Ziqiong Liu, Yuwei Yuan, Weiyi Kong and Shan Jin
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Fujian Agriculture and Forestry University and Fujian Agriculture and Forestry University
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Leafhopper-pierced Tea, Honey flavour, Multiple Tea Types, Aroma-Taste Interaction