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Ekaterina N. Isakova

St Petersburg University

Russia

  • St Petersburg University

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Scholarly Papers (1)

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New Prospects for the Food Industry: Edible Beads Filled with Boehmite and Hydroxyapatite Nanoparticles for Polyphenols Enrichment

Number of pages: 48 Posted: 21 Jun 2025
Lusine A. Voskanyan, Artur A. Markarian, Ksenia Meshina, Ekaterina N. Isakova, Vlada Glavinskaya, Evgeniya Syukkalova, Natalia P. Bobrysheva, Mikhail Osmolowsky, Mikhail Voznesenskiy, Hadi S. Razavi and Olga Osmolovskaya
Saint Petersburg State University, St Petersburg University, St Petersburg University, St Petersburg University, St Petersburg University, St Petersburg University, Saint Petersburg State University, St Petersburg University, St Petersburg University, University of Tehran and Saint Petersburg State University
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Abstract:

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Boehmite nanoparticles, Hydroxyapatite nanoparticles, Oriented attachment, Beads production, Antioxidant release