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Vicente Agulló

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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106

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Scholarly Papers (2)

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1.

Phenolic Profile of Foods from the Mediterranean Basin, Included in a Mediterranean Diet Intervention Aimed at Tackling Youth Obesity

Number of pages: 23 Posted: 26 Jun 2025
Vicente Agulló, Claudia Favari, Alice Rosi, Elena Bertolotti, Perla Degli Innocenti, Federica Bergamo, Joana Rebelo, Antoni Caimari, Biotza Gutiérrez, Lorena Calderón-Pérez, Alicia Domingo, Ricardo Teixo, Ana M. Abrantes, Guillermo Saldaña, Francesca Scazzina, Pedro Mena and Daniele Del Rio
affiliation not provided to SSRN, University of Parma, University of Parma, University of Parma, University of Parma, University of Parma, University of Parma, Eurecat Technology Center of Catalonia - Technological Unit of Nutrition and Health, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidade de Coimbra, affiliation not provided to SSRN, University of Parma, University of Parma and University of Parma
Downloads 68 (891,180)

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Mediterranean diet, Phenolic compounds, childhood obesity, adolescents, cardiovascular diseases.

2.

From Waste to Value: Optimizing the Functional Quality of Coffee (Coffea arabica cv. 'Catidiaf 21') Pulp, for Food Industry use, by Assessing the Impact of Cultivation System, Ripening Stage, and Drying Method

Number of pages: 34 Posted: 15 Oct 2025
Kioris Alcántara, Alberto Guirao, Ander Solana-Guilabert, Vicente Agulló, Huertas María Díaz-Mula, Juan Miguel Valverde and Domingo Martínez-Romero
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 38 (1,222,651)

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Bioactive compounds, By-product valorization, Mineral content, polyphenols, Fruit Ripeness, Cascara