Yongyin Liu

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Assessment of Tiger Nut (Cyperus Esculentus) Cake as Feed Ingredient for Largemouth Bass (Micropterus Salmoides)

Number of pages: 39 Posted: 04 Jul 2025

Yongyin Liu, Wen Jiang, Wen Long, Lu Zhang, Haifeng Mi and Junming Deng

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University

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