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Xingchen Wei

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Effects of Camellia Seed Cake Protein on the Printability, Antioxidant Activity and Digestive Performance of 3d-Printed Plant Protein Meat Analogues

Number of pages: 40 Posted: 19 Jul 2025
Jianjun Xu, Yuanyuan Song, Shijie Zheng, Xingchen Wei, Jiawen Xue and Hui Zhang
affiliation not provided to SSRN, affiliation not provided to SSRN, Yunnan University of Traditional Chinese Medicine, affiliation not provided to SSRN, affiliation not provided to SSRN and Zhejiang University
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Abstract:

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Camellia seed cake protein, Rheological properties, 3D printing, In vitro digestibility, Antioxidant activity