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Mingxing Wang

affiliation not provided to SSRN

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Scholarly Papers (1)

1.

Dehydroxylation of Serpentine During Suspension Roasting Pretreatment: Non-Isothermal Kinetics, Phase Transformation, and Microstructural Evolution

Number of pages: 38 Posted: 19 Jul 2025
Northeastern University (USA), Northeastern University (USA), affiliation not provided to SSRN, Northeastern University (USA), Northeastern University (USA) and Northeastern University (USA)
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Abstract:

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Serpentine, Dehydroxylation, Roasting, Non-isothermal kinetic