Mohsen Shamsi

Shahid Bahonar University of Kerman

Kerman

Iran

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Detection of Bitterness and Sweetness of Almonds Using Almond Shells: An Approach Based on Fourier Transform Infrared Spectroscopy and Machine and Deep Learning

Number of pages: 25 Posted: 22 Jul 2025

Mojtaba Afsharipour, Mohsen Shamsi, Fahimeh Ghasemian and Hojatollah Khabazzadeh

Shahid Bahonar University of Kerman, Shahid Bahonar University of Kerman, Shahid Bahonar University of Kerman and Shahid Bahonar University of Kerman

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