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Shannon Kelleher

University of Massachusetts Lowell

1 University Ave

Lowell, MA 01854

United States

  • University of Massachusetts Lowell

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Food Grade Titanium Dioxide is Related to Gut Dysbiosis, But Not Markers of Intestinal Inflammation Nor Permeability in Healthy, Young Adults

Number of pages: 33 Posted: 27 Jul 2025
Lisa C. Merrill, Evan Thomas, Justin R. Wright, Regina Lamendella, Suresh Bhandari, Dhimiter Bello, Shannon Kelleher, Katherine L. Tucker and Kelsey M. Mangano
University of Massachusetts Lowell, Juniata College, Wright Labs, LLC, Juniata College, University of Massachusetts Lowell, University of Massachusetts Lowell, University of Massachusetts Lowell, University of Massachusetts Lowell and University of Massachusetts Lowell
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Abstract:

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gut dysbiosis, titanium dioxide, TiO2, gut health, gut inflammation, gut permeability, gut microbiome