Xi'an Chang'an two hundred ten National Road
Xian
China
Xidian University
aroma, infrared spectroscopy, content, Chinese liquor, difference spectra
phenylalanine, Raman spectra, C-H stretching vibration, conformer, methanetriyl
Cellulose nanocrystals, polymer mediated regulation, fluorescence enhancement, interfacial interactions, structure-property relationships