Number of pages: 18
Posted: 04 Aug 2025
Last Revised: 01 Dec 2025
Claudia Chiodi, Federico Gavinelli,
Shunlei Li,
Massimo Cagnin,
Davide Del Todesco Frisone,
Sara Remelli,
Aldo Dal Prà,
Giuseppe Concheri,
Andrea Squartini,
Asia Paone,
Cristina Menta and
Piergiorgio Stevanato
University of Padova - Department of Agronomy, Food, Natural Resources, Animals and Environment, DAFNAE, University of Padova - Department of Agronomy, Food, Natural Resources, Animals and Environment, DAFNAE, University of Padova - Department of Agronomy, Food, Natural Resources, Animals and Environment, DAFNAE, University of Padova - Department of Agronomy, Food, Natural Resources, Animals and Environment, DAFNAE, University of Padova - Department of Agronomy, Food, Natural Resources, Animals and Environment, DAFNAE, University of Parma - Department of Chemistry, Life Sciences and Environmental Sustainability, Institute of BioEconomy-National Research Council (IBECNR), University of Padua - Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova - Department of Agronomy, Food, Natural Resources, Animals and Environment, DAFNAE, REM Tec S.R.L., Asola, University of Parma - Department of Chemistry, Life Sciences and Environmental Sustainability and University of Padova - Department of Agronomy, Food, Natural Resources, Animals and Environment, DAFNAE
