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Celina Podetti

affiliation not provided to SSRN

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From Agri-Food Waste to Wellness: Valorization of Pomegranate Peel as a Functional Ingredient in Gluten and Gluten-Free Muffins

Number of pages: 37 Posted: 05 Aug 2025
Celina Podetti, Mathias Riveros-Gomez, Juan Pablo Capossio, Virginia Castro, Germán Mazza, María Paula Fabani and Rosa Rodriguez
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, National University of San Juan - Institute of Biotechnology and affiliation not provided to SSRN
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pomegranate, alternative flours, Valorization, innovative food, gluten-free