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Study of Fermented Agricultural By-Products with Artemia- Derived Lactic Acid Bacteria and Their Effects on the Life History Traits, Biometric Characterization of Cysts, and Gut Microbiota of Artemia

Number of pages: 31 Posted: 08 Aug 2025

Yingguo Gan, Changcai Liu [first author], Lan Liu, Cheng Ma, Xiaoqi Yu, Jiawei Xu, Qammar Malik, Fengyi Zhou, Muhammad Saleem Chang and Zhichao Wang

Tarim University, Tarim University, Tarim University, Tarim University, Tarim University, Tarim University, Tarim University, Tarim University, University of Sindh and Tarim University

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Changcai Liu [first author]

Tarim University

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Study of Fermented Agricultural By-Products with Artemia- Derived Lactic Acid Bacteria and Their Effects on the Life History Traits, Biometric Characterization of Cysts, and Gut Microbiota of Artemia

Abstract: