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Andrea Mazzucato

University of Tuscia

Viterbo

Italy

  • University of Tuscia

SCHOLARLY PAPERS

2

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111

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0

Scholarly Papers (2)

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1.

Knockout of a Pectate Lyase in Tomato Increases Fruit Firmness and Reduces Foliar Susceptibility to Pathogens

Number of pages: 30 Posted: 11 Aug 2025
Ludovica Fumelli, Muhammad Ilyas, Fabrizio Olivieri, Barbara Farinon, Forniti Roberto, Rinaldo Botondi, Antonio Granell, Giulia De Lorenzo and Andrea Mazzucato
University of Tuscia, affiliation not provided to SSRN, University of Tuscia, University of Tuscia, University of Tuscia, University of Tuscia, Universidad Politécnica de Valencia - Instituto de Biología Molecular y Celular de Plantas, Sapienza University of Rome and University of Tuscia
Downloads 68 (891,180)

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Biotic stresses, Cell wall, CRISPR/Cas9, Enzymatic activity, Firmness, Genome editing, Tomato

2.

SSR and ddRADseq genotyping to discriminate and protect an Italian white-type celery (Apium graveolens L.) landrace

Number of pages: 35 Posted: 11 Nov 2025
Barbara Farinon, Francesco Scariolo, Samela Draga, Fabrizio Olivieri, Roberto Rea, Paola Taviani, Gianni Barcaccia and Andrea Mazzucato
University of Tuscia, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Tuscia, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Tuscia
Downloads 43 (1,145,425)

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genetic resources, germplasm conservation, traceability, distinctiveness, molecular markers, population structure, agri-food product