Zhengfei Luo

West Yunnan University

Lincang

China

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Keystone Microbial Taxa in the Formation of Stale Aroma During Pile Fermentation of Ripened Pu-Erh Tea

Number of pages: 46 Posted: 13 Aug 2025

Yiwei Weng, Shiqiang He, Zhengfei Luo, Jin Sun, Hongwei Dai, Ying-Juan Chen and Huarong Tong

Southwest University, Southwest University, West Yunnan University, Southwest University, Southwest University, Southwest University - Department of Tea Science and Southwest University

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