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Zhenlei Wu

Jiangxi Science and Technology Normal University

China

  • Jiangxi Science and Technology Normal University

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Exploring the Physico-Chemical Properties, Flavor and Metabolic Pathway of Pumpkin Juice Through Lactobacillus Delbrueckii Subsp. Bulgaricus Fermentation During the Storage

Number of pages: 63 Posted: 18 Aug 2025
Renqin Tan, Chunli Zhou, Manjun Zhang, Wei Su, Shaofang Liu, Leyi Yao and Zhenlei Wu
Jiangxi Science and Technology Normal University, Jiangxi Science and Technology Normal University - School of Life Sciences, Jiangxi Science and Technology Normal University, Jiangxi Science and Technology Normal University, Jiangxi Science and Technology Normal University, Jiangxi Science and Technology Normal University and Jiangxi Science and Technology Normal University
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Lactobacillus delbrueckii subsp. Bulgaricus, Fermented pumpkin juice, storage quality, Metabolic pathways