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weiqin deng

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

  • Jiangnan University

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Scholarly Papers (1)

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Microbial-Driven Tradeoffs in Fermented Chili Paste: Salinity Modulates Flavor Enrichment and Biogenic Amines Synthesis

Number of pages: 56 Posted: 21 Aug 2025
weiqin deng, Zhenming Lu, Ze-Liang Wang, Si-Qiang Jiang, Xiong-Bo Li, Zhi-Yi Fan, Xiao-Juan Zhang, Li-Juan Chai, Qisheng Zhang, Jin-Song Shi, Gong Chen and Zhenghong Xu
Jiangnan University, Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University, Jiangnan University, affiliation not provided to SSRN, Jiangnan University, affiliation not provided to SSRN and Sichuan University
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Abstract:

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Low salinity, Fermented chili paste, Microbial communities, Volatile flavor components