Sven Anders

University of Alberta

Dr. Sven Anders

Dept of REES, 523 GSB

U of Alberta

Edmonton, Alberta T6G2H1

Canada

SCHOLARLY PAPERS

4

DOWNLOADS

668

SSRN CITATIONS
Rank 30,050

SSRN RANKINGS

Top 30,050

in Total Papers Citations

21

CROSSREF CITATIONS

4

Scholarly Papers (4)

1.

A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens

Number of pages: 47 Posted: 30 May 2007
University of Guelph - Department of Agricultural Economics and Business, University of Massachusetts, Amherst, University of Guelph - Department of Agricultural Economics and Business, affiliation not provided to SSRN, University of Guelph - School of Engineering, University of Alberta and University of Guelph - Ontario Agricultural College
Downloads 271 (122,327)
Citation 10

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risk analysis, risk prioritization, food-borne pathogens, benefits and costs

2.

The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries

University of Massachusetts Amherst Department of Resource Economics Working Paper No. 2008-7
Number of pages: 21 Posted: 29 Jul 2008
Sven Anders and Julie A. Caswell
University of Alberta and University of Massachusetts, Amherst
Downloads 166 (195,531)
Citation 3

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developing countries, geographical labelling, international trade, TRIPS

Standards-as-Barriers Versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports

Number of pages: 35 Posted: 17 May 2007
Sven Anders and Julie A. Caswell
University of Alberta and University of Massachusetts, Amherst
Downloads 156 (205,303)
Citation 13

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food standards, international trade, developed and developing countries

Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of Haccp Implementation on U.S. Seafood Imports

American Journal of Agricultural Economics, Vol. 91, Issue 2, pp. 310-321, 2009
Number of pages: 12 Posted: 28 Apr 2020
Sven Anders and Julie A. Caswell
University of Alberta and University of Massachusetts Amherst
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developed and developing countries, food standards, international trade

Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports

American Journal of Agricultural Economics, Vol. 91, No. 2, pp. 310-321, May 2009
Posted: 27 Apr 2009
Sven Anders and Julie A. Caswell
University of Alberta and University of Massachusetts, Amherst

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4.

The Effects of ITQ Management on Fishermen's Welfare when the Processing Sector is Imperfectly Competitive

Number of pages: 47 Posted: 30 Mar 2007
Appalachian State University - Department of Economics, University of Massachusetts at Amherst - College of Natural Resources & the Environment - Department of Resource Economics, University of Massachusetts at Amherst - College of Natural Resources & the Environment - Department of Resource Economics and University of Alberta
Downloads 75 (342,307)

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ITQ, imperfect competition, welfare analysis, fisheries