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Yuan Liu

Southwest Minzu University

16 S 4th Section

1st Ring Rd, WuHouCi, Wuhou Qu, Chengdu Shi,

Sichuan Sheng

China

  • Southwest Minzu University

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Sustained-Release Application of Porous Starch/Gum Arabic Microencapsulated Sea Buckthorn Essential Oil in Yak Meat Preservation

Number of pages: 39 Posted: 23 Aug 2025
Jiajia Mo, Rongsheng Du, Kun Wang, xinying wang, Kunweng Puguan, Caihui Wang, Yuan Liu, Linlin Wang and Lina Wang
Southwest Minzu University, Sichuan Institute for Food and Drug Control, Southwest Minzu University, Southwest Minzu University, Southwest Minzu University, Southwest Minzu University, Southwest Minzu University, Southwest Minzu University and Southwest Minzu University
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Sea buckthorn essential oil, Porous starch, microencapsulation, Yak meat, Shelf-life extension