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Luying Tang

Ocean University of China

5 Yushan Road

Qingdao, 266003

China

  • Ocean University of China

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Using Machine Learning Method to Predict the Quality of Fermented Krill Sauce Based on the Freshness of Antarctic Krill

Number of pages: 45 Posted: 25 Aug 2025
Wenhui Qu, Luying Tang, Ruoshu Li, Weijia Liu, Xiaoming Jiang, Qing Kong, Yunqi Wen and changhu Xue
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China and Ocean University of China
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Abstract:

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Antarctic krill, shrimp sauce, Prediction model, Machine learning, Lasso regression, linear regression.