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yu zhang

Hubei Normal University

SCHOLARLY PAPERS

2

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55

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Scholarly Papers (2)

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1.

Antifungal Volatile Organic Compounds from Burkholderia sp. BV6 Control Gray Mold Disease of Cherry Tomato

Number of pages: 32 Posted: 02 Sep 2025
yu zhang, Minhua Chen, Jierong Sang, Shuxin Wei, Jiming Shen, Fan Wu, Shuai Yao, Yan Huang, Zhoukun Li, Zhongli Cui and Xianfeng Ye
Hubei Normal University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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volatile organic compounds (VOCs), antifungal activity, Burkholderia sp. BV6, Botrytis cinerea, 2-nonanol, postharvest

2.

Microbial succession and flavor formation during eight-round mechanized stacking fermentation of Maotai-flavor Baijiu

Number of pages: 33 Posted: 30 Apr 2026
Shuyi Wan, Wenrui Huang, Zongjie Zhang, Xianjin Liu, Weiwei Dong, Youwei Chen, Lu Ke, Qiang Yang, Shenxi Chen, Yuanliang Hu and yu zhang
Hubei Normal University, Hubei Normal University, Hubei Normal University, Hubei Normal University, Hubei Normal University, Hubei Normal University, Hubei Normal University, Jing Brand Co., Ltd, affiliation not provided to SSRN, Hubei Normal University and Hubei Normal University
Downloads 5 (1,571,455)

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mechanized production, stacking fermentation (SF), Maotai-flavor Baijiu (MFB), flavor compounds, Microbial community