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Chang Zhou

affiliation not provided to SSRN

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Effect of cell-cultured pork biomass on the texture and flavor characteristics of plant-based meat analogues

Number of pages: 34 Posted: 04 Sep 2025
Hongwei Jiang, Ziqing Meng, Shijie Ding, Jiaying Zhu, Chang Zhou, Xinyuan Jiang, Jun Qi, Guanghong Zhou, Yunting Xie and Chunbao Li
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and Nanjing Agricultural University (NAU)
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Plant-based meat analogues, Cell-cultured meat, Sensory characteristics, Flavoromics, Lipidomics