default author photo

Xiaowei Ding

Shaanxi University of Science and Technology

Xi’an, 710021

China

  • Shaanxi University of Science and Technology

SCHOLARLY PAPERS

2

DOWNLOADS

51

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Diverse fungi in feng-flavor Daqu related to the formation of alcohols and esters using culture-independent and culture-dependent methods

Number of pages: 38 Posted: 12 Sep 2025
Yan Zhang, Kaihui Liu, Xiaowei Ding, Yafang Feng, Chengyong Jing, Yongli Zhang and Kun Wang
Shaanxi University of Science and Technology, Shaanxi University of Science and Technology, Shaanxi University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Shaanxi University of Science and Technology
Downloads 33 (1,277,121)

Abstract:

Loading...

Feng-flavor Daqu, Baijiu, Fungal diversity, Alcohols, Esters

2.

From Yeast to Hyphae: Multi-omics Analysis of Environmental Factors Reshaping Morphology and Flavor Metabolism in Saccharomycopsis fibuligera

Number of pages: 48 Posted: 01 Apr 2026
Yan Zhang, Kaihui Liu, Xiaowei Ding, Yafang Feng, Chengyong Jin, Yongli Zhang and Zhe Dang
Shaanxi University of Science and Technology, Shaanxi University of Science and Technology, Shaanxi University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 18 (1,500,778)

Abstract:

Loading...

Saccharomycopsis fibuligera, Yeast cells, Hyphal morphology, Multimodalomics, Flavor formation