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Shengxing Dai

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

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62

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Classification and Metabolomic Profiling of Walnut Pellicle Polyphenols Using a Pseudotargeted Metabolomics Approach

Number of pages: 47 Posted: 16 Sep 2025
Chang Liu, Mingxue Geng, Jiaxin Yin, Huibo Zhao, Bing Qi, Hui-Qing Li, Di Wang, Yanbing Wu, Shengxing Dai, Min Lu, Junxia Xia, Junxia Xia and Jiankang Deng
Huaiyin Institute of Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Hengshui University
Downloads 24 (1,399,036)

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Walnut pellicle, Polyphenols, Pseudotargeted metabolomics, Regional discrimination, Pathway enrichment, Food authenticity

2.

Impact of Deastringency and Sterilization Methods on Physicochemical Properties and Volatile Profiles of Walnut Milk

Number of pages: 51 Posted: 27 Nov 2025
Jiaxin Yin, Mingxue Geng, Chang Liu, Bing Qi, Min Lu, Yuan Tian, Yanbing Wu, Shengxing Dai, Ying Wang, Junxia Xia, Junxia Xia and Jiankang Deng
affiliation not provided to SSRN, Hengshui University, Huaiyin Institute of Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Hengshui University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Hengshui University
Downloads 23 (1,411,822)

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Walnut milk, Deastringency, Sterilization, Stability, Flavor

3.

Effects of Deastringency and Sterilization on the Physicochemical Properties and Flavor Profile of Walnut Milk

Number of pages: 50 Posted: 14 Jan 2026
Jiaxin Yin, Mingxue Geng, Chang Liu, Bing Qi, Min Lu, Yuan Tian, Yanbing Wu, Shengxing Dai, Ying Wang, Junxia Xia, Junxia Xia and Jiankang Deng
affiliation not provided to SSRN, Hengshui University, Huaiyin Institute of Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Hengshui University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Hengshui University
Downloads 15 (1,500,778)

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Walnut milk, Deastringency, Sterilization, Stability, Flavor