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Filiberto A. Bautista-Moreno

affiliation not provided to SSRN

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Design of a minimal starter culture for controlled fermentation of maguey sap: Microbial and sensory comparison with traditional pulque

Number of pages: 44 Posted: 24 Sep 2025
Filiberto A. Bautista-Moreno, Martha Giles-Gómez, María Antonieta Silva-Chávez, Patricia Severiano, María Elena Rodríguez Alegría, Georgina Hernández-Chávez, Francisco Bolívar and ADELFO ESCALANTE
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and National Autonomous University of Mexico (UNAM) - Instituto de Biotecnología
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Traditional fermented beverages, Pulque, Maguey sap fermentation, Microbial consortium starter culture, Microfiltered aguamiel, Sensory analysis