Morton Satin

affiliation not provided to SSRN

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Food Quality Issues: Understanding HACCP and Other Quality Management Techniques

A Guide to Developing Agricultural Markets and Agro-Enterprises, 2001
Number of pages: 22 Posted: 01 Jul 2007
Daniele Giovannucci and Morton Satin
Committee on Sustainability Assessment (COSA) and affiliation not provided to SSRN
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Abstract:

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food quality, food safety, Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP), international trade, ISO