Liang Zhang

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Divergent Effects of Emulsion Types on Starch Gel Properties: Comparative Mechanisms of High Internal Phase Emulsions Versus Low Internal Phase Emulsions

Number of pages: 48 Posted: 26 Sep 2025

Chengcheng Gao, Lei Yin, Yang Tang, Liang Zhang and Xiaozhi Tang

Nanjing University of Finance and Economics, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Nanjing University of Finance and Economics

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