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Xue Han

Harbin Institute of Technology

92 West Dazhi Street

Nan Gang District

Harbin, 150001

China

  • Harbin Institute of Technology

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Advanced Gelation Modification Techniques of Synergistic High-Pressure Homogenization/Magnetic Field-MTGase System for Additive-Free Yogurt

Number of pages: 27 Posted: 16 Oct 2025
Hao Zhu, Kaifang Guan, xiaolin Liu, Ying Ma, Weihong Lu, Xue Han, Rongchun Wang and Qiming Li
Harbin Institute of Technology, Harbin Institute of Technology, Harbin Institute of Technology, Harbin Institute of Technology, Harbin Institute of Technology, Harbin Institute of Technology, Harbin Institute of Technology and affiliation not provided to SSRN
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Abstract:

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Milk concentrate (MC) gel forming, Protein modification, Non-thermal process screening, Yogurt additive substitute, Magnetic field (MF)-MTGase