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Yun Liu

Hefei University of Technology

193 Tunxi Rd

Baohe

Hefei

China

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Scholarly Papers (1)

1.

Phospholipid-driven flavor modulation in meat: A biomolecular approach

Number of pages: 41 Posted: 16 Oct 2025
Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology and Hefei University of Technology
Downloads 24 (1,399,036)

Abstract:

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phosphatidylcholine, Phosphatidylethanolamine, Volatile organic compounds, aroma characteristics, Modulation of flavor attributes