Yuka Mori Hirai

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Key flavor compounds among grilled salmonid species determined by correlation analyses between volatile profiles and flavor characteristics using metabolomics

Number of pages: 33 Posted: 16 Oct 2025

Yuka Mori Hirai, Akimasa Hatanaka and Eiichiro Fukusaki

affiliation not provided to SSRN, affiliation not provided to SSRN and The University of Osaka

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