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Shunliang Zhang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Unveiling the pathways of flavor formation in marinated lamb driven by ultrasound-assisted vacuum tumbling: An integrated multi-omics approach

Number of pages: 39 Posted: 20 Oct 2025
Chenchen Xu, Shouwei Wang, Yan Zhao, Jiapeng Li, Shunliang Zhang, Jing Bai, Yuxuan Shi, Xianqi Yao, Anyu Gao and Bing Zhao
Beijing Academy of Food Sciences, Beijing Academy of Food Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Beijing Academy of Food Sciences, Beijing Academy of Food Sciences, Win Ray Food Co., Ltd., Beijing Academy of Food Sciences and Beijing Academy of Food Sciences
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Ultrasound-assisted vacuum tumbling, Marinated lamb, Flavor formation pathway, Metabolomics, Lipidomics