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Zhengyi Li

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

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Scholarly Papers (1)

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Influence of whey isolate protein emulsion gels substitution ratio on structural, sensory and rheological properties of chicken paste and its suitability for 3D printing

Number of pages: 40 Posted: 18 Oct 2025
Yubo Zhao, Zhengyi Li, Xinyu Shi, Fangda Sun, Qian Chen, Qian Liu and Baohua Kong
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University
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Abstract:

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3D printing, Emulsion gel, Whey isolate protein, Fat Replacement, rheological properties