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Jiali Li
Zhejiang University of Technology
China
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Zhejiang University of Technology
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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Development and comprehensive SBSE-GC/Q-TOF-MS analysis optimization, comparison, and evaluation of bayberry flavor deterioration in postharvest
Number of pages: 25
Posted: 21 Oct 2025
Huiyu Zhao
,
Suling Zhang
, Jiali Li,
Shanshan Di
,
Zhenzhen Liu
,
Peipei Qi
,
Zhiwei Wang
and
Xinquan Wang
Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang University of Technology, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences and Zhejiang Academy of Agricultural Sciences
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Abstract:
SBSE, bayberry, postharvest, flavor deterioration
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