Joeri Van Meerssche

Ghent University

Coupure Links 653

Ghent, 9000

Belgium

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Structure-Function Relationship of Methacryloyl-Modified Gelatin Revealed by Proteomics and 3D Modeling

Number of pages: 33 Posted: 28 Oct 2025

Laurens Parmentier, Fabrice Bray, Joeri Van Meerssche, Tom Gheysens, Evelien Wynendaele, Christian Rolando, Sandra Van Vlierbeghe and Nele Pien

Ghent University, University of Lille, Ghent University, Ghent University, Ghent University, University of Lille, Ghent University and Ghent University

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