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Antonella Zurcan

Universidad Católica del Uruguay

Av 8 de Octubre

Montevideo

Uruguay

  • Universidad Católica del Uruguay

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Solid-State Fermentation of Coffee Silverskin with Rhizopus oryzae: A Sustainable Strategy to Produce Antioxidant-Rich Functional Ingredients with Enhanced In Vitro Bioaccessibility

Number of pages: 68 Posted: 29 Oct 2025
Oriana Rebufello, Martina Bernardo, Antonella Zurcan, Sonia Cozzano and Maria Belen Gutierrez-Barrutia
Universidad Católica del Uruguay, Universidad Católica del Uruguay, Universidad Católica del Uruguay, Catholic University of Uruguay and Universidad Católica del Uruguay
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Abstract:

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Antioxidants, Bioaccessibility, Coffee Silverskin, Functional Ingredient, Solid State Fermentation