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Zhongwei Peng

Ocean University of China

5 Yushan Road

Qingdao, 266003

China

  • Ocean University of China

SCHOLARLY PAPERS

3

DOWNLOADS

42

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Enhancing Tenderness and Flavor of Microwave-dried Shrimp Through Ultrasonic-assisted Papain Pretreatment: Effects and Mechanisms

Number of pages: 56 Posted: 08 Jan 2026
Wenwen Luo, Danyang Song, Zhongwei Peng, Jiao Li and Jianan Sun
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China and Ocean University of China
Downloads 29 (1,399,036)

Abstract:

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Litopenaeus vannamei, Microwave drying, Tenderness, Ultrasound-assisted papain, Flavor

2.

Enhancing tenderness and flavor of microwave-dried shrimp through ultrasonic-assisted papain pretreatment: Effects and mechanisms

Number of pages: 56 Posted: 07 Nov 2025
Wenwen Luo, Danyang Song, Zhongwei Peng, Jiao Li and Jianan Sun
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China and Ocean University of China
Downloads 12 (1,526,714)

Abstract:

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Litopenaeus vannamei, Microwave drying, Tenderness, Ultrasound-assisted papain, Flavor, Texture

3.

Unraveling the lipid-mediated flavor mechanisms in the thermal processing of Penaeus monodon through the integration of lipidomics and flavoromics

Number of pages: 47 Posted: 15 May 2026
Zhongwei Peng, Jianan Sun, Wenwen Luo, Jian Shi, Yihang Chi, Jiao Li and Sai Wang
Ocean University of China, Ocean University of China, Ocean University of China, affiliation not provided to SSRN, affiliation not provided to SSRN, Ocean University of China and Ocean University of China
Downloads 1 (1,590,289)

Abstract:

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Penaeus monodon, flavoromics, lipidomics, Correlation analysis, Mechanism