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Vikunu Khieya

German Institute of Food Technologies

Professor-von-Klitzing-Straße 7

Quakenbrück, 49610

Germany

  • German Institute of Food Technologies

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Scholarly Papers (1)

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Consumer acceptance of insect-enriched breads: A real-world sensory evaluation

Number of pages: 12 Posted: 07 Nov 2025
Isabelle Weiß, Christos I. Rumbos, Christos G. Athanassiou, Christina Adamaki-Sotiraki, Paraskevi Agrafioti, Maria K. Sakka, Sergiy Smetana, Janos-Istvan Petrusan, Vikunu Khieya, Laura Gasco, Ilaria Biasato, Alberto Brugiapaglia, Maria Rosari Carillo, Reiner Erich Stolzenberger and Clara Mehlhose
affiliation not provided to SSRN, University of Thessaly, University of Thessaly, University of Thessaly, affiliation not provided to SSRN, affiliation not provided to SSRN, German Institute of Food Technologies, German Institute of Food Technologies, German Institute of Food Technologies, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, National Research Council of Italy, affiliation not provided to SSRN and affiliation not provided to SSRN
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Abstract:

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consumer acceptance, sensory evaluation, circular economy, entomophagy, alternative proteins, insect-based foods