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Jing Tao

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Glycerophospholipids, Sphingolipids, and Unsaturated Fatty Acid Content are Main Factors Affecting Viscosity of Torreya grandis Seed Oil

Number of pages: 31 Posted: 07 Nov 2025
Yahui Qu, Hongling Lu, Chenkai Jiang, Yanli Zhang, Wenjun Hu, Rongbin Hu, Qinxue Ni, Guxin Shen, Youzuo Zhang, Jing Tao and Lin Chen
Zhejiang A&F University, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, affiliation not provided to SSRN, Zhejiang Academy of Agricultural Sciences, affiliation not provided to SSRN, Zhejiang Agriculture and Forestry University, Zhejiang Academy of Agricultural Sciences, Zhejiang A&F University, affiliation not provided to SSRN and Zhejiang Academy of Agricultural Sciences
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T. grandis seed oil, Viscosity reduction, lipidomics, Glycerophospholipid, Sphingolipid, Unsaturated Fatty Acid Ratio