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Senlin Tang

Guiyang University

Guiyang, 550005

China

  • Guiyang University

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Different treatments regulate starch degradation, ethylene biosynthesis, and energy metabolism involved in the preparation and shelf life of ready-to-eat kiwifruit

Number of pages: 33 Posted: 12 Nov 2025
Xianzhi Liu, Senlin Tang, Ning Ji, Jiqing Lei, Cunkun Chen, Pufan Zheng, Bangdi Liu and Rui Wang
Guiyang University, Guiyang University, Guiyang University, Guiyang University, University of Chile - Cell Physiology Laboratory, affiliation not provided to SSRN, affiliation not provided to SSRN and Guiyang University
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Abstract:

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ready-to-eat kiwifruit, alternating temperature treatment, ethylene biosynthesis, ethylene signal transduction, energy metabolism, starch degradation