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Yunyue Shan

Huazhong Agricultural University

Wuhan, Hubei

Wuhan, 430070

China

  • Huazhong Agricultural University

SCHOLARLY PAPERS

3

DOWNLOADS

62

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Synergistic Flavor Enhancement and Polycyclic Aromatic Hydrocarbons Inhibition in Roasted Fish by Perilla-Clam/Yeast Composite Extracts: Regulation of Maillard Reaction and Lipid Oxidation Pathways

Number of pages: 40 Posted: 02 Dec 2025
Yiling Tian, Tong Li, Yunyue Shan, Shanbai Xiong, Ru Liu and Yueqi An
Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University and Huazhong Agricultural University
Downloads 26 (1,399,036)

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Roasted fish, Polycyclic aromatic hydrocarbons, sensomics, Flavor precursors, Synergistic regulation, Machine learning

2.

Reduction of Warmed-Over Flavor in Surimi Products through Unpackaging and Boiling: Inhibition of Formation and Release of Key Compounds

Number of pages: 47 Posted: 17 Nov 2025
Yunyue Shan, Wenrong Li, Ramy M. Khoder, Tong Li, Yiling Tian, Shanbai Xiong and Yueqi An
Huazhong Agricultural University, Qingdao Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University and Huazhong Agricultural University
Downloads 19 (1,459,862)

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Surimi products, Warmed-over flavor, package and heating methods, Gel strength, odor release

3.

Key enzymes and reaction pathways driving intensified fishy odor in chilled grass carp fillets: Kinetic analysis of "substrate-enzyme" simulated systems

Number of pages: 37 Posted: 11 Nov 2025
Huifang Yang, Tong Li, Wenhao Yang, Yunyue Shan, Shanbai Xiong and Yueqi An
Jiangnan University, Huazhong Agricultural University, Hubei University, Huazhong Agricultural University, Huazhong Agricultural University and Huazhong Agricultural University
Downloads 17 (1,481,165)

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Grass carp fillets, Cold storage, Intensified fishy odor, Enzymatic oxidation, Kinetic analysis, Formation mechanism.