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Markéta Jarošová

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Does the chemical composition of fresh garlic affect the quality of black garlic? A study with a metabolomic approach

Number of pages: 11 Posted: 18 Nov 2025
Jan Bedrníček, Kristýna Večeřová, Jan Tříska, Michał Świeca, Eva Petrášková, František Lorenc, Markéta Jarošová, Michal Oravec, Eliška Míková and Pavel Smetana
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Life Sciences in Lublin, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Garlic cultivar, Metabolomics, fructosyl-arginine, antioxidant activity, Black garlic