default author photo

Bo Li

Jiangsu University of Science and Technology

China

  • Jiangsu University of Science and Technology

SCHOLARLY PAPERS

2

DOWNLOADS

38

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Effect of slightly acidic electrolyzed water combined with flameless catalytic infrared drying on storage stability, textural and rheological characteristics of whole-wheat semi-dry noodles

Number of pages: 36 Posted: 18 Nov 2025
Heng Wang, Liangyu Fan, Jiali Wu, Yue Hou, Yao Wu, Yufan Xie, Bo Li and Suling Sun
Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology and Zhejiang Academy of Agricultural Sciences
Downloads 22 (1,436,435)

Abstract:

Loading...

Flameless catalytic infrared, Slightly acidic electrolyzed water, Whole wheat, Semi dry noodles, rancidity

2.

Mechanism of Quality Formation in Aged Citri Reticulatae Pericarpium: A Multi-omics Study Integrating HS-SPME-GC-MS, HS-GC-IMS, E-nose, and Microbiome Analysis

Number of pages: 48 Posted: 24 Jan 2026
Jian Zhang, Yanhui Zhang, Bo Li, Chong Chen, shiru jia and Yuanfa Liu
affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangsu University of Science and Technology, Jiangnan University, Tianjin University of Science & Technology and Jiangnan University
Downloads 16 (1,500,778)

Abstract:

Loading...

Citri Reticulatae Pericarpium, GC-IMS, Multi-omics, Flavor, Microbial community