Evangelia C. Zafeiri

Technical University of Denmark

Lyngby

Denmark

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Evaluation of bioinformatics prediction of metal chelating activity of peptides derived from potato, seaweed and microbial proteins in omega-3 enriched mayonnaise

Number of pages: 32 Posted: 24 Nov 2025

Betül Yesiltas, Evangelia C. Zafeiri and Charlotte Jacobsen

Technical University of Denmark, Technical University of Denmark and Technical University of Denmark

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Evangelia C. Zafeiri

Technical University of Denmark

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Scholarly Papers (1)

Evaluation of bioinformatics prediction of metal chelating activity of peptides derived from potato, seaweed and microbial proteins in omega-3 enriched mayonnaise ​

Abstract:

Evaluation of bioinformatics prediction of metal chelating activity of peptides derived from potato, seaweed and microbial proteins in omega-3 enriched mayonnaise