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Zhe Gu

Zhejiang A&F University

China

  • Zhejiang A&F University

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Effects of composite steaming and drying process on the taste and aroma of pomelo black tea via metabolomics and sensory histology techniques

Number of pages: 39 Posted: 05 Dec 2025
Zhiwei Hou, Zhe Gu, Sitong Liu, Jian Lu, Huiyuan Zhang, Le Li, Yugu Jin, Hongqing Ye, Mengqian Lu, Hongping Chen and Huiyan Jia
Zhejiang A&F University, Zhejiang A&F University, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhejiang A&F University, Zhejiang A&F University, Zhejiang A&F University, affiliation not provided to SSRN, Anhui Agricultural University, affiliation not provided to SSRN and Zhejiang A&F University
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Abstract:

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pomelo black tea, Metabolomics, electronic tongue, flavor quality, Molecular docking