Stephen R. Crutchfield

U.S. Department of Agriculture (USDA) - Economic Research Service (ERS)

355 E Street, SW

Washington, DC 20024-3221

United States

SCHOLARLY PAPERS

3

DOWNLOADS

316

CITATIONS

2

Scholarly Papers (3)

1.

The Benefits of Safer Drinking Water: The Value of Nitrate Reduction

Economic Research Service Agricultural Economics Report Number 752, June 1997, 62 pp.
Number of pages: 18 Posted: 24 Feb 2016
Stephen R. Crutchfield, Joseph C. Cooper and Daniel Hellerstein
U.S. Department of Agriculture (USDA) - Economic Research Service (ERS), U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) and U.S. Department of Agriculture (USDA) - Economic Research Service (ERS), Resource and Rural Economics Division
Downloads 304 (98,133)
Citation 1

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Water quality, drinking water, nitrates, benefits, contingent valuation

2.

The Benefits Of Protecting Rural Water Quality: An Empirical Analysis

Economic Research Service, Agricultural Economic Report No. 701. January 1995
Number of pages: 32 Posted: 24 Feb 2016
Stephen R. Crutchfield, Peter Feather and Daniel Hellerstein
U.S. Department of Agriculture (USDA) - Economic Research Service (ERS), U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) and U.S. Department of Agriculture (USDA) - Economic Research Service (ERS), Resource and Rural Economics Division
Downloads 12 (562,239)
Citation 1

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Water quality, nonpoint source pollution, environmental quality, agricultural production, costs, benefits

3.

Measuring Consumer Benefits of Food Safety Risk Reductions

Journal of Agricultural and Applied Economics, Vol. 30 No. 1, July 1998
Posted: 11 Jun 1998
Jean C. Buzby, John A. Fox, Richard C. Ready and Stephen R. Crutchfield
U.S. Department of Agriculture (USDA) - Economic Research Service (ERS), Kansas State University - Department of Agricultural Economics, Agricultural University of Norway and U.S. Department of Agriculture (USDA) - Economic Research Service (ERS)

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