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Lianzi Zhang

Wuhan Business University

Wuhan

China

SCHOLARLY PAPERS

1

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18

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0

Scholarly Papers (1)

1.

Incorporation of Nanoscale Fishbone Enhances Frozen Snakehead Fish Slice Quality via Synergistic Mechanisms: Pickering Emulsion Oxygen Barrier and TGase-Mediated Protein Crosslinking

Number of pages: 42 Posted: 10 Dec 2025
affiliation not provided to SSRN, Wuhan Business University, affiliation not provided to SSRN, Huazhong Agricultural University, University of Swabi, Prince of Songkla University (PSU), Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, affiliation not provided to SSRN and Huazhong Agricultural University
Downloads 18 (1,470,786)

Abstract:

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Keywords: Cross-linking, Nano fishbone (NFB), Pickering emulsion, Snakehead fish slices, Transglutaminase (TGase).