Zhilan Dong

Chengdu University

No. 1 Shi Lin Upper Street

Chengdu

China

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The effect of slightly acidic electrolyzed water on the quality and volatile components of rabbit meat during superchilling storage

Number of pages: 67 Posted: 10 Dec 2025

Hong Zuo, Jiamin Zhang, Bo Wang, Zhoulin Wu, Jiamin Liang, Zhilan Dong and zhonghua Tang

Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University and Chengdu University

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