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Eliška Selinger

Charles University

U Knize 8

Prague, 15800

Czech Republic

SCHOLARLY PAPERS

1

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24

TOTAL CITATIONS

0

Scholarly Papers (1)

1.

Nutritional and sensory evaluation of plant-based cheese alternatives on the Czech market

Number of pages: 23 Posted: 16 Dec 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, Charles University and Charles University
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Abstract:

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plant-based cheese, sensory evaluation, nutritional quality, fortification, Nutri-Score, product development