Charlotte Lefèvre

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Impact of soaking and cooking on in-vitro digestibility of chickpea proteins

Number of pages: 37 Posted: 18 Dec 2025

Charlotte Lefèvre, Christian Mestres, VALERIE MICARD and Philippe Bohuon

affiliation not provided to SSRN, affiliation not provided to SSRN, Univ Montpellier and UMR Qualisud, Univ Montpellier, Univ Avignon, CIRAD, Institut Agro, IRD, Univ de la Réunion, Montpellier, France

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