Jost Kamphaus

affiliation not provided to SSRN

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Determinants and Impediments of Innovation in Fermented Food Products: A Qualitative Study

Downloads 46 (1,109,210)

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Determinants and Impediments of Innovation in Fermented Food Products: A Qualitative Study

Number of pages: 29 Posted: 18 Dec 2025

Jost Kamphaus, Jutta Roosen and Stefan Hirsch

affiliation not provided to SSRN, Technische Universität München (TUM) - TUM School of Management and University of Hohenheim

Downloads 25 (1,430,393)

Abstract:

Determinants and Impediments of Innovation in Fermented Food Products: A Qualitative Study

Number of pages: 29 Posted: 18 Dec 2025

Jost Kamphaus, Jutta Roosen and Stefan Hirsch

affiliation not provided to SSRN, Technische Universität München (TUM) - TUM School of Management and University of Hohenheim

Downloads 21 (1,486,852)

Abstract:

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