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Baiming Xing

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Integrated LC/MS-based lipidomics and transcriptomics revealed lipid heterogeneity and flavour variation in different cuts of muscles from Sadumont lamb

Number of pages: 193 Posted: 27 Dec 2025
Tao Guo, Baiming Xing, Ruixue Nie, Wenwen Wang, Na Liu, Xiaoping An, Jingwei Qi and Yuan Wang
Inner Mongolia Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University, Inner Mongolia Agricultural University and Inner Mongolia Agricultural University
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Abstract:

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sadumont lamb, fatty acids, Volatile Flavor Compounds, lipidome, Transcriptome